First of All –
- First time cruising down a canal
- First mink spotted from the boat
- First day cruising south of the Tennessee River drainage (in the Gulf Coast drainage)
- First barge passed on the Tenn-Tom, 30 miles past the start
Namely Speaking-
- Doskie
- Barnett’s Knob
- Paden
- Five Fingered Palm
Loop Log:
- Miles Cruised today: Power: 37; Sail: (motor sailed 10 miles)
- Total Miles Cruised to date: 1,072
- Hours Underway: 6
- Fuel: NA
- Morning House Battery Reading: 14.43 (plugged in)
- Wind Speed: 8-10 ; Wind Direction: NNW
- Daily High Temperature: 78
- Water Temperature: 76
Following breakfast we tend to chores we didn’t have time nor energy for last night. While Sandy puts the groceries away I write up and post the previous day’s blog entry. I fill the water tank, get rid of garbage and buy a sack of ice for the cooler. We leave the dock at 10:15, which is really late for us. However, we don’t plan on going all that far today, so we’re fine about that. The scenery is interesting to begin with, as we cruise through cuts and past small islands. Soon though, we enter the 26 mile long Divide Cut, a remarkable engineering achievement which involved moving more dirt than the building of the Panama Canal, or so I’ve read. Unfortunately, that’s
about all the superlatives we can express for it. The channel is mostly straight, with the occasional gentle curve thrown in. The banks are uniformly riprapped, and the vegetation which has taken hold in the 30 years since construction was completed, is young and uninteresting. When creeks flow into the channel they flow down elaborately constructed structures which appear designed to catch debris and slow current. The experience isn’t helped by the heavily overcast sky, which deadens color. Wildlife is scarce here, although while Sandy’s at the helm she spots a mink on the bank, just above water level. About midway down the Cut, we pass a sign demarking the Tennessee River drainage divide. From this point onward, the land begins to slope southward, toward the Gulf of Mexico. Tomorrow we’ll pass through the Jamie Whitten Lock, which will begin the process of lowering us down to sea level. Just before we leave the Cut and enter Bay Springs Lake we pass the first tow boat since starting down the Tenn-Tom. It seems that both commercial and recreational boat traffic is very light here this time of year. We
motor sail down the lake for an hour before the Jamie Whitten Dam comes into view. We swing into Cotton Springs Bay, a half mile above the dam. East Cotton Springs Cove, at the head of the bay promises to afford us a secure anchorage, well protected from wind and swell from all directions. Once we’re anchored we dinghy over to the nearby boat launch ramp to stretch our legs. We walk 3/4 mile up the road and, on the return walk see a sign at a side road for the Cotton Springs Cemetery. We walk a short distance up this road and come upon a lovely cemetery, perhaps half an acre in size. It’s neatly laid out, with an interesting mix of markers, both old and new. Many of the graves are decorated with colorful and tastefully done artificial flowers. Clearly this place is remembered and cared for. Some of the markers are simple slabs of native stone, with no inscription visible. Others are cut marble, with names and dates just barely visible. The earliest markers we find date to 1840. At least two Confederate soldiers are buried here. The Davis and Harris families have many members in this cemetery. I wonder if perhaps this cemetery was relocated when the waterway was built. I’ll ask about that when we visit the nearby visitor center tomorrow.
We return to the dinghy and putt back to the boat. Sandy prepares dinner while I straighten things out above deck. Dinner tonight is a chicken marsala, with the ingredients we cooked up yesterday. Accompanied by a fresh green salad, we agree this is one of the best dinners on the boat to date.
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